We grow sustainable, non-certified organic vegetables on 1.5 acres.  In the winter, we have kale, swiss chard and collared greens inthe hoop house.  Spring brings asparagus, garlic scapes, rhubarb, and our first lettuces and radishes from the fields.  Summer is full of tomatoes, peppers, eggplant, sweet corn, carrots, greens, peaches, raspberries and much, much more.  In the fall we grow winter squashes, pie and jack o' lantern pumpkins, cabbages, broccoli, as well as storage crops like beets, turnips, and onions.


All of this is available at our farm store, which we have open at least once a week.  Follow our blog on the front page of the website for days and hours.


We also have whole and half vegetable CSA shares available for the summer of 2014.  Signing up for a share is a great way to support the farm.  It allows members to pay a fixed, discounted rate at the beginning of the season and then pick up their items every week from June to October. Members receive a 10%-15% markdown from our retail prices, and in return, we receive payment in the winter and spring, when we incur many of our costs.  

Methods of payment

We accept credit cards, local checks, and cash.